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Food at The Daffodil

As a fresh-food restaurant, our menu evolves seasonally and is supplemented by Daffodil Signature Dishes developed by each member of our kitchen team.  Locally sourced fresh fish is always popular, as are our exquisite desserts followed by our coffees - freshly ground-to-order - to round-off your meal. Reservation by phone is advised, particularly on Friday & Saturday evenings, or for Sunday Lunch. Our Sunday Lunch menus are refreshed weekly, always include at least three roast lunch options, and is served from 11.45am to 3pm. For our younger guests (aged 12 and under) we have our Young Diners' Options  (including Children's portions of roast lunches during Sunday lunch service.  


Join us for Father's Day!

2 Courses £16.45 | 3 Courses £21.95



Experience the comfort and warm atmosphere of The Daffodil.


Young Diners’ menu

For our little locals!


The Butchers Cuts

Served Wednesday- Saturday! Please take this menu to be an example of the range of cuts which may be available on the day of your visit.

Sticky Toffee and Whisky Pudding - vegetarian and vegan recipes for this traditional dessert with a kick from Glen Grant Whisky.jpg


Take a look at our homemade desserts!


Sunday roast

1 course from £10.95

2 courses from £16.45

3 courses from £21.95

TAKEAWAY £9.95 options available!


Takeaway Fish & Chips


Available Wednesday - Saturday. Give us a call to order Fish & Chips!

(Detailed Allergen information available)